Northeast India is known for its different, yet heavenly cuisine. There is no food from this region that is unappetising. The most commonly used meat here is pork. Nagaland’s smoked pork, Meghalaya’s Jadoh, Sikkim’s Thukpa and Manipur’s Iromba are sure to spice up your journey.
Though the North-eastern folk are meat lovers, you are sure to find quite a few vegetarian options too.