The Vietnamese are culinary legends. Each dish has a very distinct flavour and texture. The key ingredients used by them are fish, shrimp, rice, fresh herbs, fruits and vegetables.
This place is a foodie’s paradise. The street food is rich and packed with flavour, making the Vietnamese cuisine among the most famous. Pho or noodle soup is a staple here and a must try.
The Vietnamese also have their own take on the American cuisine making dishes as simple as hot dogs more ‘Asian’ and equally tasty.
Though green tea is the most popular beverage, the Vietnamese are beer lovers. Their local Saigon beers are a must try.