Kerala is known for its lip-smacking cuisine that will make your heart sing. The food here is unlike any other. It is a blend of the South Indian and coastal cuisine that, brings along with it, unique flavours and textures.
Sea food and coconut are staples in this state, owing to it availability. Rice is also widely consumed in this region.
Puttu and Appam are their most famous breakfast dishes which are usually served with a curry. Avial, a dish made of mixed vegetables and coconut oil is a staple meal
option and is usually had with rice. The Karimeen Pollichattu (a fish delicacy), Kerala fish curry and the Malabar Biriyani are sure to make your day.